Fish on Friday with The Fish Guys

Mike Higgins from The Fish Guys will give you the inside scoop on how to catch the best sustainable-fish deals while Joan  Donatelle will show you a few of her newest recipes: Paprika Tilapia with Avocado Salsa, Bass en Papillote, and Salmon in a Sea of Coconut, which will surely have you, hook, line and sinker!

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

March 6, 2015

Time

Noon-1:30 pm

Class full, for information call (952) 253-3409.