The Mediterranean diet recommends two servings of fish per week. What do you need to know about the fish industry today? Joan Donatelle discusses the latest and prepares three of her new favorite recipes: Paprika Tilapia with Avocado Salsa, Cod en Papillote, and Salmon in a sea of Coconut, which will surely have you, hook, line and sinker!
Note: Due to popularity this is a repeat of a class held March 6.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
April 8, 2015