Farmers Market Menu

We wait all year long to enjoy the first tomatoes from the garden. From your garden or our local farmers; here is a menu to celebrate all the bounty of the season. Joan Donatelle prepares,  Italian Vegetable Tart, Heirloom Tomato and Parmesan Crisps Salad, Tri- Color Pepper Fettuccine, and Sweet Corn Cake. Wine pairing included.

Registered attendees receive a $10 gift card.

 

Location

St. Louis Park

Date

August 14, 2015

Time

Noon-1:30 pm

$1500