Cooking with Caribou

Take your taste buds on a culinary coffee adventure.  Brooklynne Nelson, Caribou shop manager, imparts her coffee centric wisdom while Joan Donatelle helps out with a few unexpected coffee recipes. Nosh on Grilled Gritts with Shrimp and Bourbon Coffee Glaze, Spicy Coffee Rubbed Steak, Rich and Robust Salad with Coffee Vinaigrette, and Coffee infused Chocolate Ganache Truffles.
Wine and coffee pairings included.

Registered attendees receive a $10 gift card.

 

Location

Byerly's St. Louis Park

Date

April 16, 2015

Time

6:30-8 pm

$1500