Cooking Under Pressure

Whether you have a pressure cooker collecting dust or are considering purchasing one, this one is for you. Joan Donatelle shows you the basics on how to save time and energy without sacrificing taste. Sample Rustic Braised Chicken, Parmesan Risotto and Orange Ricotta Cheese Cake.

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

February 20, 2015

Time

Noon-1:30 pm

Class full, for information call (952) 253-3409.