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People turn to comfort food for a sense of nostalgia or as a special reward. Comfort food is also typically inexpensive, uncomplicated, and easy to prepare. FoodE Expert Nancy Smith puts her own special twist on comfort food staples with recipes for Butternut Squash and Pancetta Risotto with Spiced Butter, Polenta Gratin with Kale & Gruyere, and Applejack Crisp/Crumble.