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July Class Schedule

All classes $15 (registered attendees receive a $10 Lunds and Byerly's gift card).

If we need to cancel a class, we will notify you at least 2 days in advance. If you need to cancel a class, please notify us at least 2 days before class.
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Berry Wonderful Bites
$15.00
Just back from Driscoll’s berry school in California, FoodE Expert Merrilyn Tauscher is keen to share her expertise. Learn how our vendor partner produces the finest berries around and how you can utilize them in some sweet and healthy summer dishes. Sip on a complimentary wine pairing as you savor Gingered Berries ‘N Balsamic Salmon, Blueberry Wild Rice Salad and Strawberries with Mascarpone.
  • Date:  7/24/2014
  • Time:  Noon - 1:00 p.m.
  • Location:  Byerly’s St. Louis Park
Viva Brasil!
$15.00
The spotlight is on Brasil (Portuguese spelling) with this summer’s World Cup and upcoming Olympic Games. However, you don’t have to be a sports fan to get caught up in Brazilian food and culture. FoodE Expert Vickie Fraser and her son Braden showcase Brazilian food and spirits. Sip on a Caipirinha (National drink of Brasil)) and Batida (popular with the ladies) as you taste Fire & Spice Shrimp, Grilled Cachaca Marinated Hanger Steak with Beans, Rice and Collard Greens and Chocolate Brigadeiros for dessert! Beverage Cocktail Pairings are by Braden Fraser from Wirtz Beverage.
  • Date:  7/24/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Marvelous Summer Sauces
$15.00
Our produce department rivals many farmers markets. Joan Donatelle and produce buyer Colin Lyons team up to prove it. Colin discusses how our quality expectations and standards are unique within the grocery industry. Joan showcases our best in class produce in some versatile sauce recipes. Nosh on Green Romesco with Corn on the Cob, Tomato Almond Pesto and Grilled Vegetable Pizza and Smothered Cauliflower.
  • Date:  7/25/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Never Enough Cheesecake
$15.00
Cheesecake definitely deserves its own holiday. With one bite, you attain such bliss. Honor National Cheesecake Day with Joan Donatelle. Joan shares her three new favorite recipes and tips for perfecting the most luscious, yummy dessert known to mankind. Indulge in Dulce de Leche, Mango Lime, and Crème Fraiche with Honey Rum and Roasted Pineapple Cheesecakes.
  • Date:  7/30/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Never Enough Cheesecake (2)
$15.00
Cheesecake definitely deserves its own holiday. With one bite, you attain such bliss. Honor National Cheesecake Day with Joan Donatelle. Joan shares her three new favorite recipes and tips for perfecting the most luscious, yummy dessert known to mankind. Indulge in Dulce de Leche, Mango Lime, and Crème Fraiche with Honey Rum and Roasted Pineapple Cheesecakes.
  • Date:  7/30/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park