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May Class Schedule

All classes $15 (registered attendees receive a $10 Lunds and Byerly's gift card).

If we need to cancel a class, we will notify you at least 2 days in advance. If you need to cancel a class, please notify us at least 2 days before class.
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The Oceanaire Seafood Room Makes Fabulous Fish
$15.00
Take the first step towards preparing five-star fish dishes. Get the inside scoop on selecting and cooking fresh fish from a master–The Oceanaire Seafood Room Chef Robert Wohlfeil. Chef Robert’s instruction gives you the knowledge and confidence to start your own seafood kitchen.
  • Date:  5/1/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Cooking Cheese in Cast Iron with Red Barn Family Farms
$15.00
Red Barn Family Farms put cows first. Terry Homan is on a mission to sustain family-owned dairy farms. Hear his meaningful story as he cooks up a few of his favorite recipes. Enjoy 1 Year Heritage Cheddar in Spring Frittata, Gourmet Grilled Cheese and Cast Iron French Onion Soup.
  • Date:  5/2/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Cooking Cheese in Cast Iron with Red Barn Family Farms (2)
$15.00
Red Barn Family Farms put cows first. Terry Homan is on a mission to sustain family-owned dairy farms. Hear his meaningful story as he cooks up a few of his favorite recipes. Enjoy 1 Year Heritage Cheddar in Spring Frittata, Gourmet Grilled Cheese and Cast Iron French Onion Soup.
  • Date:  5/2/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Lucini Italia Olive Oil Tasting Seminar 1
$15.00
Lucini Italia products offer both exceptional taste and culinary performance. Join David Neuman, president and Master Taster of Lucini Italia, as he walks us through a fascinating history of extra virgin olive oil. Taste and learn why this award-winning olive oil is a must-have pantry staple.
  • Date:  5/3/2014
  • Time:  9 - 10 a.m.
  • Location:  Byerly’s St. Louis Park
Lucini Italia Olive Oil Tasting Seminar 2
$15.00
Lucini Italia products offer both exceptional taste and culinary performance. Join David Neuman, president and Master Taster of Lucini Italia, as he walks us through a fascinating history of extra virgin olive oil. Taste and learn why this award-winning olive oil is a must-have pantry staple.
  • Date:  5/3/2014
  • Time:  11 a.m. - noon
  • Location:  Byerly’s St. Louis Park
Lucini Italia Olive Oil Tasting Seminar 3
$15.00
Lucini Italia products offer both exceptional taste and culinary performance. Join David Neuman, president and Master Taster of Lucini Italia, as he walks us through a fascinating history of extra virgin olive oil. Taste and learn why this award-winning olive oil is a must-have pantry staple.
  • Date:  5/3/2014
  • Time:  1:30 - 2:30 p.m.
  • Location:  Byerly’s St. Louis Park
Lucini Italia Olive Oil Tasting Seminar 4
$15.00
Lucini Italia products offer both exceptional taste and culinary performance. Join David Neuman, president and Master Taster of Lucini Italia, as he walks us through a fascinating history of extra virgin olive oil. Taste and learn why this award-winning olive oil is a must-have pantry staple.
  • Date:  5/3/2014
  • Time:  3:30 - 4:30 p.m.
  • Location:  Byerly’s St. Louis Park
Perfect Pesto
$15.00
Pesto is a versatile sauce that can tantalize your senses with a single taste. Joan Donatelle prepares quick and easy recipes which showcase pesto’s culinary versatility. Nosh on Shrimp and Pesto Pizza, Grilled Vegetables and Swordfish with Pesto and White Bean, Arugula Pasta with Pesto.
  • Date:  5/7/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park