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September Class Schedule

All classes $15 (registered attendees receive a $10 Lunds and Byerly's gift card).

If we need to cancel a class, we will notify you at least 2 days in advance. If you need to cancel a class, please notify us at least 2 days before class.
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Eve of Yom Kippur
$15.00
An extended period of fasting and atonement marks the holiest of all Jewish holidays. Join FoodE Rollie Troup as she shares her favorite ideas for a delicious and do-ahead Eve of Yom Kippur dinner. Sample Bubbe’s Chopped Chicken Liver, Chicken Marbella, and Plentiful Grains. Wine pairing included.
  • Date:  9/4/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
New Pasta Favorites from Milano
$15.00
Everyone loves pasta, and living La Vida Dolce. Joan Donatelle shares the kitchen with her daughter, Marissa, to explore new favorites of this classic fare. Dip your fork in to dreamy dishes of La Pasta de la Nona (eggplant, tomato and ricotta salata pasta), Gnocchi with Pesto, and Ravioli with Cream, Prosciutto and Hazelnuts. Plus, enjoy a complimentary wine pairing. Viva Italia!
  • Date:  9/5/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Smitten With Squash
$15.00
Local author and blogger Amanda Paa takes ordinary squash and turns it into wildly creative and delicious creations with year-round appeal. Enjoy Brussels Sprouts & Squash Skewers with Garlic Thyme Aioli, Jeweled Kale & Warm Delicata Squash Salad and Silky Blue Hubbard Pudding with Toasted Macadamia Nuts. Complimentary wine pairing included. Copies of Amanda’s book will be available, with signing afterwards.
  • Date:  9/10/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Have A Gouda Day
$15.00
Enjoy the exceptional flavor and texture of U.S. Championship Marieke Gouda Farmstead cheese from Wisconsin. Karri Skibbie, national sales director for Holland Family Cheese, will share this amazing story of Dutch cheese maker Marieke Penterman. Sample Marieke-Smoked-Gouda-stuffed mushrooms, Spinach Salad with Marieke Golden, Grilled Cheese French Toast with Marieke Gouda Fenugreek; then you will understand why Kari says have a Gouda day! Wine pairing included.
  • Date:  9/11/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Have A Gouda Day (2)
$15.00
Enjoy the exceptional flavor and texture of U.S. Championship Marieke Gouda Farmstead cheese from Wisconsin. Karri Skibbie, national sales director for Holland Family Cheese, will share this amazing story of Dutch cheese maker Marieke Penterman. Sample Marieke-Smoked-Gouda-stuffed mushrooms, Spinach Salad with Marieke Golden, Grilled Cheese French Toast with Marieke Gouda Fenugreek; then you will understand why Kari says have a Gouda day! Wine pairing included.
  • Date:  9/11/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Dust Off Your Slow Cooker
$15.00
Back to school means back to busy schedules with less time for leisurely cooking. Bring out the slow cooker and take back your time. Joan Donatelle shares delicious and comforting recipes for Italian-Stuffed Peppers, Old Fashion Tamale Pie and Chicken Parmesan Risotto; quick to make and perfect for every day. Wine pairing included
  • Date:  9/12/2014
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Dust Off Your Slow Cooker (2)
$15.00
Back to school means back to busy schedules with less time for leisurely cooking. Bring out the slow cooker and take back your time. Joan Donatelle shares delicious and comforting recipes for Italian-Stuffed Peppers, Old Fashion Tamale Pie and Chicken Parmesan Risotto; quick to make and perfect for every day. Wine pairing included
  • Date:  9/12/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Break the Fast
$15.00
From early Slavic culture to current Eastern European Jewish traditions, the Blintz (or Blini) has long been seen as a symbol of the sun due to its round size. Rollie Troup and Joan Donatelle share the fine details of blintz making as well as Poached Salmon and Pear, and Dried Cherry Frangipane Cake. A perfect menu for a Break the Fast gathering. Wine pairing included.
  • Date:  9/15/2014
  • Time:  6 - 7:30 p.m.
  • Location:  Byerly’s St. Louis Park