Lunds and Byerly’s are offering two chef-crafted, heat-and-serve Easter Dinners. The dinners serve eight to 10 people and come complete with side dishes, rolls, a carrot cake and step-by-step cooking instructions.
Additional side items are available in our deli departments. Additional glazed baked ham and prime rib are available in our meat departments.
Online orders will be accepted through Sunday, April 13. The dinners will be available for in-store pickup on Friday, April 18 and Saturday, April 19.