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November Class Schedule
Note: Book signing follows class in the Culinary Shop. Meet author Meredith Deeds as she prepares recipes from her recent cookbook, 300 Sensational Soups. Meredith shares time-saving tips and discusses how simple, tasty, and economical soup preparation is. Featured recipes include Pumpkin Soup with Ginger & Leeks, Chicken Soup with Roasted Butternut Squash, Apples & Sausage, African Peanut Soup and Texas Cowboy Soup with Cornbread Croutons.- Date: 11/21/2009
- Time: 12 - 1 p.m.
- Location: Byerly’s St. Louis Park
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Lunds and Byerly’s Executive Restaurant Chef Tommy Hearn prepares a delightful smorgasbord of seasonal recipes. Do not pass up one of the best gourmet values in town! Chef Tommy cooks up Roast Chicken with Blackberries, Roasted Root Vegetables with Parmesan and Garlic, Sautéed Fingerling Potatoes, Sage Seared Pork Chops with Cranberry Orange Relish, Spiced Walnut and St. Pete’s Blue Sweet Potatoes and Brussel Sprouts with Bacon and Leeks.- Date: 11/24/2009
- Time: 12 - 1 p.m.
- Location: Byerly’s St. Louis Park
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