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Turkey Dinner for 8-10
This chef-crafted, heat-and-serve Thanksgiving Dinner serves 8-10 and includes:
Oven Roasted Fully Cooked Turkey (approx. 13 lbs.)
Mashed Potatoes (4 lbs.)
Sage Dressing (4 lbs.)
Poultry Gravy (30 oz.)
Cranberry Sauce (16 oz.)
Green Bean Casserole with Crunchy Onions (3 lbs.)
Lunds and Byerly’s Butter Fluff Rolls (12 ct.)
Signature Pumpkin Pie (9-inch)
Signature Pecan Pie (9-inch)
Additional side dishes available for purchase.
All dinners are sent out cold. Each dinner comes complete with turkey, side dishes, rolls and step-by-step cooking instructions.
Online orders will be accepted through Friday, November 20 or while supplies last. The dinners will be available for pickup or delivery on Tuesday, November 24 and before 8 p.m. on Wednesday, November 25.
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