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Spring Greens
Arugula, spinach and watercress take center stage when chef Peter Kuhr demonstrates the versatility of delectable spring greens. The menu includes Stuffed Chicken Breast with Arugula, Pancetta, Roasted Peppers & Mascarpone, Salmon Tower with Spinach, Plum Tomatoes, & Fontina and Watercress Potato Omelet with Lobster Butter Sauce.
- Date: 4/11/2007
- Time: 12 - 1 p.m.
- Location: Byerly's St. Louis Park
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Sorry, this session is closed
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