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Artisan Bread in Five Minutes a Day
THIS SESSION IS FULL
We’re sorry, this class is sold out. Please check the schedule for a different class that interests you.
For help: 952-253-3409. Back for an encore presentation, Zoë Francois and Jeff Hertzberg discuss their cookbook, Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking. Learn how to create bakery-quality bread in the comfort of your home kitchen with a simple, no-hassle master recipe. Zoë and Jeff prepare Deli-Style Rye Bread, Pecan Caramel Rolls, Brioche and more.
- Date: 9/13/2008
- Time: 12 - 1 p.m.
- Location: Byerly’s St. Louis Park
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Sorry, this session is closed
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