Artisan Bread in Five Minutes a Day
THIS SESSION IS FULLBack for an encore presentation, Zoë Francois and Jeff Hertzberg discuss their cookbook, Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking. Learn how to create bakery-quality bread in the comfort of your home kitchen with a simple, no-hassle master recipe. Zoë and Jeff prepare Deli-Style Rye Bread, Pecan Caramel Rolls, Brioche and more.
We’re sorry, this class is sold out. Please check the schedule for a different class that interests you.
For help: 952-253-3409.
- Date: 9/13/2008
- Time: 12 - 1 p.m.
- Location: Byerly’s St. Louis Park