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Artisan Bread in Five Minutes a Day

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For help: 952-253-3409.

Back for an encore presentation, Zoë Francois and Jeff Hertzberg discuss their cookbook, Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking. Learn how to create bakery-quality bread in the comfort of your home kitchen with a simple, no-hassle master recipe. Zoë and Jeff prepare Deli-Style Rye Bread, Pecan Caramel Rolls, Brioche and more.
  • Date:  9/13/2008
  • Time:  12 - 1 p.m.
  • Location:  Byerly’s St. Louis Park
Artisan Bread in Five Minutes a Day
 

Sorry, this session is closed