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Artisan Bread in Five Minutes a Day

THIS SESSION IS FULL
We’re sorry, this class is sold out. Please check the schedule for a different class that interests you.
For help: 952-253-3409.

Join Zoë Francois and Jeff Hertzberg as they discuss their new cookbook, Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking. Learn how to create bakery-quality bread in the comfort of your home kitchen with a simple, no-hassle master recipe. In addition, Zoë and Jeff prepare Deli-Style Rye Bread, Pecan Caramel Rolls, and Brioche. A booksigning will follow this class from 1:30 to 2:30 p.m.
  • Date:  4/12/2008
  • Time:  12 - 1 p.m.
  • Location:  Byerly's St. Louis Park
Artisan Bread in Five Minutes a Day
 

Sorry, this session is closed