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Festive Fall Baking and Decorating

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Cooler weather means it is time to fire up the oven. Pastry Chef Fhoua Yang provides you with the tools and techniques to create simple, yet sublime desserts. Fhoua crafts three pumpkin dessert recipes which may just cause you to rethink serving that pumpkin pie. Plus, learn secret pastry chef tips that turn ordinary desserts into extraordinary ones. Recipes include: Soft Pumpkin Cookies, Pumpkin Pecan Bars and Pumpkin Banana Mousse Tarts.
  • Date:  11/13/2012
  • Time:  Noon - 1:00 p.m.
  • Location:  Byerly’s St. Louis Park
Festive Fall Baking and Decorating

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