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Unique Southern Thanksgiving Sides
Sorry. Session full Chef Tim Pohland tips his chef’s toque to the South and adds a little zip to the Minnesota Thanksgiving table. Imagine yourself sitting on the porch with a warm coastal breeze, sipping sweet tea and savoring turkey day morsels. Sounds amazing. Chef Tim can’t provide a southern accent or a plane ticket, but he can create a memorable Southern Thanksgiving table and charm you to your bones. Indulge in Hot and Spicy Cranberry-Pear Chutney, Buttermilk-Coconut Ambrosia Salad and Shrimp and Grits Dressing with Candied Pecans.
- Date: 11/8/2012
- Time: 6 - 7:30 p.m.
- Location: Byerly’s St. Louis Park
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Sorry, this session is closed
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