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Fresh and Fast ~ Dinner in 30 Minutes or Less

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Culinary Shop Manager Joan Donatelle scores a slam dunk with her fast and flavorful meals. Each main course recipe is a healthier alternative to fast food and takeout. Joan provides fool-proof tips and techniques that make food preparation a breeze. Sip on a complimentary wine pairing while sampling Seared Salmon with Israeli Couscous, Quinoa Vegetable Stew and Penne Arrabbiata (garlic, tomato and red chili pepper sauce).
  • Date:  9/22/2012
  • Time:  Noon - 1:30 p.m.
  • Location:  Byerly’s St. Louis Park
Fresh and Fast ~ Dinner in 30 Minutes or Less
 

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