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Some Like It Hot

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¡Ay, caramba this class has spice! Chef Tim Pohland heats up the kitchen with recipes to lighten up your taste buds. Chef Tim discusses how to balance heat with other flavors to not overpower food. Enjoy Molten Bloody Marys, Roasted Garlic Habanero Hummus with Crudités and Spicy Chipotle Mole Pork Tenderloin with Cilantro Cumin Rice.
  • Date:  9/20/2012
  • Time:  6 -7:30 p.m.
  • Location:  Byerly’s St. Louis Park
Some Like It Hot

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